At Freelance Fishmeal, our production process is designed for efficiency and quality. It begins with the careful selection of fish, which are then processed through a series of steps including cooking and pressing. The press separates the fish into a solid ‘press cake’ and a liquid. The press cake is then dried, ground, and screened to produce high-quality fishmeal, which is then cooled and packed in 50 kg bags. Concurrently, the liquid is processed to extract valuable fish oil and a soluble paste. The remaining water is treated in our advanced effluent treatment plant, ensuring environmentally responsible disposal. This comprehensive approach allows us to produce superior fishmeal while minimizing waste.